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Can soybean curd go bad?
Is soybean curd prone to spoiling?
How much time will soybean curd remain edible before going bad?
Is there a expiry period for tofu?
Will tofu expire if not kept in the fridge?
Are there any indicators of spoiled tofu?
Can tofu cause illness if consumed once it gone bad?
Is it possible to revive bad bean curd?
Are there any cooking methods to make use of expired bean curd?
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